Here is one of my age-old recipes which I’ve made for 30 years. I find sometimes the best recipes are ones you do by hand. Rather than measure – it’s experience that counts. The best recipes are often the made up ones.
Here are my FRUIT BALLS: (Well they have always been a Fruit Smash “hit” when I serve them!)
1 cup of Sultanas 1/2 cup Dates SIMMER both in 1/2 to 3/4 cup of water
When they have had a short simmer – let them sit for about an hour till soft. Check this by mashing them with a potato masher. (If you are short of time – simmer till water is absorbed)
Blend till fine a good handful Almonds (which have previously been soaked overnight to render them more nutritious). I also put mine in the dehydrator which makes nuts sweeter after soaking also.
Put by the teaspoon full into dried coconut, sesame seed or ground nuts and roll into balls. You can do this by hand if you don’t mind getting “gooey” fingers. Another way is to use wet hands – helps a bit.
Okay – so that’s the basic. Oh, and it keeps nicely in the fridge and firms just lovely.
Here’s what I normally do –
Double the recipe – it makes about 40 Fruit Balls and takes 25 minutes to do with the adding of extras and rolling. To the above double recipe besides nuts I add:
2 dessertspoons of Carob powder
2 dessertspoons freshly ground flaxseed
1 tablespoon Nutritional yeast.
In with the almonds I put in hazelnuts, cashews, pecans or similar.
I also have many home grown lemons (the only kind!) and can grate the zest in for a little bit of spice. You don’t need much – but the lemon skin is chock full of goodies too.
And to make it your recipe – start experimenting – add dried apricots, apples, figs, currants, or sunflower seeds, etc.
My husband will eat the first 20 and then be cautious with the next 10 in case he is feeling greedy and wants to leave me some. I have a few and the last 10 stay there so I know I have something on hand that is sweet.
Happy Eating!